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  • French Culinary-Baking Terms | The Bakery Network

    French Culinary-Baking Terms | The Bakery Network

    French Culinary-Baking Terms. Although many of the terms below do not relate specifically for baking, ... Cuisson A liquid used for cooking.http://www.thebakerynetwork.com/french-culinary-baking-terms
  • cuisson - Wiktionary

    cuisson - Wiktionary

    cuisson. Definition from Wiktionary, the free dictionary. ... cooking (the act of cooking) Related terms . cuire; Anagrams . cosinus; cousins;https://en.wiktionary.org/wiki/cuisson
  • cuisson translation English | French dictionary | Reverso

    cuisson translation English | French dictionary | Reverso

    cuisson translation english, French - English dictionary, meaning, see also 'plaque de cuisson',table de cuisson',cuissot',caisson', example of use, definition ...http://dictionary.reverso.net/french-english/cuisson
  • CULINARY FUNDAMENTALS DAY 20 Flashcards | Quizlet

    CULINARY FUNDAMENTALS DAY 20 Flashcards | Quizlet

    CULINARY FUNDAMENTALS DAY 20 Learn with flashcards, games, ... define cuisson and list the ratio per portion. the cooking liquid in the shallow poaching,https://quizlet.com/20797599/culinary-fundamentals-day-20-flash-cards/
  • (cuisson) à l’étuvée > quick-braising - proz.com

    (cuisson) à l’étuvée > quick-braising - proz.com

    French term or phrase: (cuisson) à l’étuvée: The context is a food encyclopedia, the introduction to the vegetable section, and it is describing various cooking ...http://www.proz.com/kudoz/french_to_english/cooking_culinary/2126977-cuisson_%C3%A0_l%E2%80%99%C3%A9tuv%C3%A9e.html
  • Cuisine - definition of cuisine by The Free Dictionary

    Cuisine - definition of cuisine by The Free Dictionary

    Define cuisine. cuisine synonyms, ... Food; fare. n 1. a style or manner of cooking: French cuisine. 2. Cuisine - definition of cuisine by The Free Dictionary.http://www.thefreedictionary.com/cuisine
  • Daube: What Is it and How Is it Cooked? - Culinary Arts

    Daube: What Is it and How Is it Cooked? - Culinary Arts

    The word daube (pronounced "dobe") traditionally refers to a cooking technique for stewing meat such as beef or lamb or even turkey or pheasant. A classic ...http://culinaryarts.about.com/od/glossary/g/Daube.htm
  • FIII - French-English Cooking Vocabulary Flashcards | Quizlet

    FIII - French-English Cooking Vocabulary Flashcards | Quizlet

    FIII - French-English Cooking Vocabulary 78 terms by mongec. STUDY ... One of the seven cuisson, to poach, (simmer) to cook or dip in a large amount of liquid.https://quizlet.com/9446758/fiii-french-english-cooking-vocabulary-flash-cards/
  • Urban Dictionary: Singer

    Urban Dictionary: Singer

    Named after the Singer brand of ... Can you define these popular ... Pronounced san-jee A french cooking meathod in which flour is sprinkled over sweated ...http://www.urbandictionary.com/define.php?term=Singer
  • Culinary Foundations 1 Flashcards - Create, Study and ...

    Culinary Foundations 1 Flashcards - Create, Study and ...

    Culinary Art >> Culinary Foundations 1; ... Description. terminology and other information from LeCordon Bleu Culinary Foundations 1 ... also called marquer en cuisson:http://www.flashcardmachine.com/culinary-foundations-1.html
  • cuisson – Dictionary definition of cuisson | Encyclopedia ...

    cuisson – Dictionary definition of cuisson | Encyclopedia ...

    Definition of cuisson – Our online dictionary has cuisson information from A Dictionary of Food and Nutrition dictionary. Encyclopedia.com: English, psychology and ...http://www.encyclopedia.com/doc/1O39-cuisson.html
  • Culinary dictionary - Food glossary - P - theodora.com

    Culinary dictionary - Food glossary - P - theodora.com

    Culinary Dictionary Cooking Glossary - Food Industry Terminology; Custom Search Feedback form. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - P - P&l sheet ...http://www.theodora.com/food/culinary_dictionary_food_glossary_p.html
  • Pot Roast - Definition and Cooking Information ...

    Pot Roast - Definition and Cooking Information ...

    Pot Roast cooking information, facts and recipes. A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a ...http://www.recipetips.com/glossary-term/t--33855/pot-roast.asp
  • French Cooking Terms Flashcards

    French Cooking Terms Flashcards

    French Cooking Terms. ... Definition. natural juices of cooked meats: Term. ... Cuisson: Definition "to cook"; flavorful liquid resulting from cooking: Term.http://www.flashcardmachine.com/french-cooking-terms.html
  • Grill Definition and Uses in Culinary Arts

    Grill Definition and Uses in Culinary Arts

    By Danilo Alfaro. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath.http://culinaryarts.about.com/od/glossary/g/Grill.htm

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