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  • Reader Mail: Chicken cordon bleu and Cuban sandwiches - The News Journal

    Reader Mail: Chicken cordon bleu and Cuban sandwiches - The News Journal

    Thursday, 03 July 2014
    Last week, a reader named "Looky" asked where to find premade chicken cordon bleu. Several readers had suggestions: In response to "Looky" I, too, am retired and have recently discovered frozen Chicken Cordon Bleu made by Barber Foods. The box has ...http://www.delawareonline.com/story/life/food/2014/07/03/reader-mail-chicken-cordon-bleu-and-cuban-sandwiches/12158577/
  • Vonz Chicken Cordon Bleu - wnep.com

    Vonz Chicken Cordon Bleu - wnep.com

    Saturday, 19 July 2014
    Vonz Restaurant is located in the Historic Tamaqua Railroad. The menu is a delicious eclectic mix with a southern twist created fresh by Chef and owner Yvonne Sidella. She creates her signature Chicken Cordon Bleu. Chicken Cordon Bleu Recipehttp://wnep.com/2014/07/19/vonz-chicken-cordon-bleu/
  • Village to help Spa Bleu finance renovations - Elgin Courier News

    Village to help Spa Bleu finance renovations - Elgin Courier News

    Tuesday, 22 July 2014
    Calling Spa Bleu a “valued anchor business” in West Dundee's downtown, village officials have approved business economic development assistance through an interest rate reduction. “Our overall plan is to have solid anchors in the downtown and build ...http://couriernews.suntimes.com/2014/07/22/village-help-spa-bleu-finance-renovations/
  • Tristan Wilds Brings It for Bleu Magazine Cover - BET

    Tristan Wilds Brings It for Bleu Magazine Cover - BET

    Friday, 18 July 2014
    (Photo: Bleu Magazine, August 2014). Tristan Paul Mack Wilds first stole our hearts as Michael Lee in The Wire and now the 25-year-old is doing it again as the cover star for Bleu magazine's Young & Fly August issue. In it, our beloved Mack is all ...http://www.bet.com/news/fashion-and-beauty/2014/07/18/tristan-wilds-brings-it-for-bleu-magazine-cover.html
  • Bleu Ribbon Kitchen Website Transforms into Foodie Destination - Wall Street Journal

    Bleu Ribbon Kitchen Website Transforms into Foodie Destination - Wall Street Journal

    Friday, 11 July 2014
    Bleu Ribbon Kitchen, offering enthusiast cooking classes taught in the professional kitchens of Le Cordon Bleu North America, is launching a fresh new website to bring more cooking resources to culinary enthusiasts. The revamped website offers foodies ...http://online.wsj.com/article/PR-CO-20140711-908907.html
  • Red, white and 'bleu' menu for the Fourth - The Providence Journal

    Red, white and 'bleu' menu for the Fourth - The Providence Journal

    Wednesday, 02 July 2014
    Red or rouge, blue or bleu, white or blanc … whichever language you're speaking, I figured a menu using “les tricolores” — sorry, I meant these three colors — would be far more interesting than simply arranging blueberries and strawberries in an ...http://www.providencejournal.com/features/food/recipes/20140702-red-white-and-bleu-menu-for-the-fourth.ece
  • Red Fire Grille: Prosciutto-wrapped local figs with Maytag bleu cheese and fig ... - KLTV

    Red Fire Grille: Prosciutto-wrapped local figs with Maytag bleu cheese and fig ... - KLTV

    Saturday, 26 July 2014
    Executive Chef Christian Mailloux with Palestine's Red Fire Grille shares a recipe for a beautiful appetizer with local figs. Visit Chef Christian and the restaurant at www.redfiregrille.com. Prosciutto Wrapped Local Figs with Maytag Bleu Cheese, Extra ...http://www.kltv.com/story/26116017/red-fire-grille-prosciutto-wrapped-local-figs-with-maytag-bleu-cheese-and-fig-balsamic-reduction
  • Future of Tour de France winners is beginning to look more 'bleu, blanc and rouge' - South China Morning Post (subscription)

    Future of Tour de France winners is beginning to look more 'bleu, blanc and rouge' - South China Morning Post (subscription)

    Monday, 28 July 2014
    When the Tour de France started in Britain with a British reigning champion riding for a British team, in some quarters there was the feeling that a piece of French heritage was being dragged across the channel. To make things even worse, the British ...http://www.scmp.com/sport/other-sport/article/1561252/future-tour-de-france-winners-beginning-look-more-bleu-blanc-and
  • Burger Report: Cottonwood's Bleu Cheese Burger - Houston Press (blog)

    Burger Report: Cottonwood's Bleu Cheese Burger - Houston Press (blog)

    Wednesday, 16 July 2014
    And second, once melted, the cheese turns molten and velvety. That means creamy bleu oozes out alongside the burger juice, keeping each and every bite super moist and dreamy. It's a combination that'd be enough as is, but Cottonwood takes things a few ...http://blogs.houstonpress.com/eating/2014/07/cottonwood_houston_burger.php
  • Café Bleu offers lots to love - San Diego CityBEAT

    Café Bleu offers lots to love - San Diego CityBEAT

    Friday, 25 July 2014
    An ideal trip to the wine bar includes good companions, tasty eats and a wine menu that balances the familiar with the uncommon. While I can't speak for the company you keep, I can attest to Café Bleu's mastering of the other required elements. The ...http://www.sdcitybeat.com/sandiego/article-13252-caf%C3%A9-bleu-offers-lots-to-love.html

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